May 8, 2012-7-9 PM, Healthy By Choice, Bradford On-Raw Food presentation,

May 11, 2012-1 PM, Liquid Lunch, www.thatchannel.com-Gluten and Dairy Free Desserts

May 11, 2012-6-7 PM, Oakville Wellness Naturopathic Clinic-Raw Food presentation, (Temp address is 77 John St Unit #1)

May 14, 2012-6-9 PM, Toronto On-More Than a Breakfast Smoothie, $65

Most North American breakfasts are loaded with sugar and empty calories that feed Candida,  zaps your energy: usually coffee, a donut, toast or Cherrios. The most important meal of the day is …breakfast! The most important nutrient is… protein! Protein feeds the brain, boosts your energy and increases performance, whether a child or an adult. Are you getting yours? Come out for a Raw Food prep class demo filled with education, health tips, recipes, fun, laughter and breakfast served at dinner time. (Come hungry, but please don’t skip breakfast that day!) Menu includes Buckwheat Granola, Chia Pudding, Coconut Banana Crepes with Fresh Fruit, Mexican Scrambled Eggs, Raw Oatmeal, Orange Cranberry Oatmeal Scones and Zuchinni Pancakes.

May 17, 2012-7-9 PM, Holistic School, Milton On- Dairy and Gluten Free Desserts-Apple Cupcakes with Chocolate Frosting, Chia Chai Pudding, Raspberry Ganache Cake, Apple Cobbler with Almond Crumble.

Please register at their web site, www.cihs.ca

May 24, 2012-6-9 PM, Burlington On-More Than a Breakfast Smoothie, $65

May 25, 2012-10 AM-1 PM, Toronto On-Super Healthy Children, $65

Dairy, gluten free, low  glycemic foods, no pasta  (mock spaghetti) nut mylks, fruit roll-ups, coconut wraps for sandwiches, friendly soups, tasty entrees, healthy  dessert alternatives..suggestions for getting your kids involved…guaranteed to eliminate allergies, ear infections and runny noses

May 28, 2012-6-9 PM, Burlington On-Dehydrating Plus Plus (New Recipes), $75

Dehydrated foods retains it mineral, enzyme and vitamin content. It add a new dimension to Raw Food; it is great travelling, camping, emergency food to have on hand. It takes up less space and weight, virtually non perishable and oh! so tasty. Demonstration includes Rawtwurst(not Bratwurst) with Creamy Mustard Sauce, Coconut Wraps (many variations are great for sandwiches),Fish Cakes and Toast, Individual Meatloaf with Tomato Sauce, Garden Neatballs with Spicy Chutney and a surprise dessert!

May 30, 2012-6-9 PM, Secret Way Healing Retreat-Burlington-The Deliciousness of Raw Food, $65

What a great time of the year, longer days, but the weather department could use some help…extreme temperature fluctuations…not sitting well with farmers.

If you want to grow your own garden and are limited for space or living in the city, check out www.towergarden.ca…a great concept…O’Hare’s airport is filled and flourishing with them…want more info www.growingyoungwithjuiceplus.com

The top of the line Juicer is an Angel that retails for $1000, and is on special until Sunday if 100 are purchased. Sale price including taxes and shipping is $389.

Check it out: http://www.dealticker.com/a.php?a=103577

Stoveless Cuisine is offering a couple of new classes by request. The “More Than a Breakfast Smoothie” Aready premiered this week in Erin, On  and was a great success…a keeper. Recipes include great ideas for alternate breakfasts that are healthy, wholesome and nutritious. (and very children friendly)

Another new class is “Super Healthy Children” based on the work and research by Gabriel Cousens, Karen Ranzi (Creating Healthy Children) and

The Garden Family Diet ( http://www.breakthroughthedocumentary.com/)

In this Issue:

1)    Upcoming Classes

2)    Tapping Summit

3)    Food Summit Revolution

4)    Brian Clement speaking in GTA and Montreal

5)    RawFest Toronto

6)  Are You aware of This Silent Killer?

7)  Fukushima

8)  7 Rules of Life

1) May Schedule of Upcoming Raw Food Classes

May 8, 2012-7-9 PM

Healthy By Choice, Bradford On-Raw Food presentation

May 11, 2012-1 PM

Liquid Lunch, www.thatchannel.com-Gluten and Dairy Free Desserts

May 11, 2012-6-7 PM

Oakville Wellness Naturopathic Clinic-Raw Food presentation

(Temp address is 77 John St Unit #1)

May 14, 2012-6-9 PM

Toronto On-More Than a Breakfast Smoothie, $65

May 15, 2012-6-9 PM

Burlington On-Dehydrating Plus Plus (New Recipes), $75

May 17, 2012-7-9 PM

Holistic School, Milton On- Dairy and Gluten Free Desserts

Register at their web site

May 18, 2012-10 AM-1 PM

Toronto On-More Than a Breakfast Smoothie, $65

May 24, 2012-6-9 PM

Burlington On-More Than a Breakfast Smoothie, $65

May 25, 2012-10 AM-1 PM

Toronto On-Super Healthy Children, $65

May 28, 2012-6-9 PM

Burlington On-Dehydrating Plus Plus (New Recipes), $75

May 30, 2012-6-9 PM

Secret Way Healing Retreat-Burlington-The Deliciousness of Raw Food, $65

There is a more descriptive content of each class at www.stovelesscuisine.com under upcoming Classes-May 2012

If only a city is provided for a class, it is being hosted in a private home. Upon payment, the address will be provided. All classes are prepaid.

2) Tapping Summit-

Whether you have a goal to loose weight, quit smoking, increase business etc, Tapping provides the tools to clear your energy centres and thus achieve your desired goal.

Last year 344,725 people attended this event without paying a dime and received unbelievable information.

And this year there are already 504,725 people registered for the event, which starts on May 7th.  (If you haven’t registered yet, click here)

http://www.thetappingsolution.com/2012tappingworldsummit/reg_access.php

3) Food Summit Revolution-

Great speakers, lots of health information, to register go to:

http://foodrevolution.org/calendar.html

4) Brian Clement-

The Director of world-renowned Hippocrates Wellness Centre in Florida is speaking in Montreal, Toronto, Georgetown, Lindsay and Burlington.

For his schedule, speaking topics and to register go to: http://www.hippocratesinst.org/calendar

5) Toronto Raw Vegan Festival-

June 9/10, 2012. I will be speaking at the event on the Sunday.

http://torontorawveganfestival.com/

6) Are You Aware Of This Silent Killer?

Though I do not agree with the authors dietary protocol to eliminate the problem (eliminate all sugar), the bottom line is an acid body=inflammation= pain=poor dietary choices

Read about foods that cause inflammation here

7) Fukushima

This was at Natural News today:
http://www.naturalnews.com/035731_Fukushima_radiation_America.html

7 Rules For Life

1st

Don’t let someone become a priority in your life, when you are just an option in their life.

Relationships work best when they are balanced.
2nd

Never explain yourself to anyone.

Because the person who likes you doesn’t need it, and the person who doesn’t like you won’t believe it.

3rd

When you keep saying you are busy, then you are never free.

When you keep saying you have no time, then you will never have time.

When you keep saying that you will do it tomorrow, then your tomorrow will never come.

4th

When we wake up in the morning, we have two simple choices.

Go back to sleep and dream, or wake up and chase those dreams.

Choice is yours.

5th

We make them cry who care for us.

We cry for those who never care for us.

And we care for those who will never cry for us.

This is the truth of life, it’s strange but true. Once you realize this, it’s never too late to change.

6th

Don’t make promise when you are in joy.

Don’t reply when you are sad.

Don’t take decision when you are angry.

Think twice, act twice.

7th

Time is like river. You can’t touch the same water twice, because the flow that has passed will never pass again.
Naomi Susan

To Your continued Good Health!

Alexi Bracey

Raw Food Chef/Coach/Mentor

www.stovelesscuisine.com

416-899-2774

Spring is a few weeks away and time for A Body Detox, more on that  in a future newsletter.

Does anyone have a connection to the Food Network or any other TV station for Raw Food Classes?

There seems to be a lot of media attention on the toxins found everywhere lately. From arsenic in Organic Rice Syrup to the dangers of Smart Meters to our toxic everyday SAD diet.

1)“Smart” Meter Dangers Update: Scientific Proof of These                Hazardsby Dr. Ilya Sandra Perlingieri – Conscious Life News Feb 2012

“We call for an immediate moratorium on ‘smart meter’ installation until these serious public health issues are resolved. Continuing with their installation would be extremely irresponsible.”- American Academy of Environmental Medicine, Jan. 2012..

http://consciouslifenews.com/smart-meter-dangers-update-scientific-proof-hazards/1124466/

2)Two free movies worth watching.

http://www.canceriscurablenow.tv/blog/watch-directors-cut-now

Whatever the dis-ease, the root cause is all the same, be it cancer, heart disease or chronic fatigue.

A soon to be released movie on diet (Hungry For Change) will be available for free online viewing for a limited time. Register to secure the viewing.

http://www.rawfor30days.com/Hungry-for-Change

3) Fluoride Linked to #1 Cause of Death in New Research

Groundbreaking new research has linked sodium fluoride to cardiovascular disease, the leading cause of death worldwide. Researchers found that fluoride consumption directly stimulates the hardening of your arteries, a condition known as atherosclerosis that is highly correlatedwith the #1 killer. Sodium fluoride is currently added to the water supply of many cities worldwide, despite extreme opposition from health professionals and previous studieslinking it to decreased IQ

http://naturalsociety.com/your-drinking-water-may-be-lowering-your-iq-giving-you-cancer/>  and infertility.

In their research, scientists examined the relationship between fluoride intake and the hardening (calcification) of the arteries. Studying more than 60 patients, the researchers found a significant correlation between fluoride consumption and the calcification of your arteries. Published in the January edition of the journal Nuclear Medicine Communications, the research <http://www.greenmedinfo.com/article/there-association-vascular-fluoride-uptake-vascular-calcification-and-coronary-artery-diseas>  highlights the fact that mass fluoride exposure may be to blame for the cardiovascular disease epidemic that takes more lives each year than cancer. In 2008, cardiovascular killed 17 million people.

According to the authors of the study:

“The coronary fluoride uptake value in patients with cardiovascular events was significantly higher than in patients without cardiovascular events.”

Amazingly, this is not the first report to come out on the dangers of water fluoridation, however the United States government along with other nations have allowed for the continued fluoridation of the public water supply despite these key findings. In fact, the U.S. government has even gone on record <http://naturalsociety.com/water-fluoridation-war-government-admit-dangers-experts-speak-ou/>  stating that a reduction in water fluoridation needs to occur following the results of a massive study that found water fluoridation affected cognitive function to the point of lowering the IQ of children. It turns out that the announcement was little more than a public relations stunt to curtail the massive wave of activism that followed the findings.

Government Admits Dangers Yet Continues to Pump Fluoride Into Your Water Supply

Over 24 other studies have unanimously concluded that fluoride negatively impacts cognitive function. In addition to these 24 studies focusing on cognition, over 100 animal studies have linked fluoride to an increase in male infertility, diabetes, and a whole host of other health problems. In the latest study on cognition, it was found that that 28% of the children who lived in an area where fluoride levels were low achieved the highest test scores. This means that the children exposed to less fluoride scored normal or advanced, while only 8% of fluoridated children did the same.

You need a filtration system on your home water source. A filter to remove the fluoride and chlorine and the heavy metals is an absolute must. All to the waterways on the planet have heavy metals from the Artic, to the pristine waterfalls in Costa Rica to the Amazon to the Himalayans.

And now for the Good News:

4) Toronto Doctor’s Pill goes viral.

Here is a great video about your health
http://www.cbc.ca/news/canada/toronto/story/2012/01/11/toronto-viral-video-doctor-health.html

5) Benefits of Vitamin C – High Doses are Required for Good Healthhttp://www.facebook.com/l/yAQHvLVv7AQE-wgseqBVAikMEpWIi0vLIgR2hcnNuXc76mA/www.how-to-boost-your-immune-system.com/benefits-of-vitamin-c.html

6) Please check out the new Raw Food Class Schedule at the web site.www.stovelesscuisine.com

To your continued good health!

LIVE LIFE RAW

Alexi Bracey

March/April 2012

MARCH:

Mastering Raw Food Essentials -March 7, 6-9 PM
Burlington, On $75

Mastering Raw Food Essentials –March 20, 6-8 PM
Rosedale Wellness Centre, Toronto, On $75

Dehydrating Discovery-March 21, 6-9 PM
Burlington, On $85

Raw Food Isn’t For Rabbits-March 22, 7-9 PM
College of International Holistic Studies, Milton, On

Intro To Raw Food Lifestyle-March 25, 12-2 PM
Erin, On Free

Dehydrating Discovery-March 27, 6-8 PM
Rosedale Wellness Centre, Toronto, On $85

Sprouting/Fermenting-March 28, 6-9 PM
Burlington, On $75

Vegan/ Vegetarian Menus-March 29, 6:30-8:30
Fortinos, Appleby Line, Burlington, On register with them

APRIL:

Dairy and Gluten-Free Desserts-April 10, 6-8 PM
Rosedale Wellness Centre, Toronto, On $75

Mastering Raw Food Essentials-April 15, 9 AM-noon
Rawlicious, Markham, On
The Art Of Dehydrating- April 19, 7-9 PM
College of International Holistic Studies, Milton, On

Mastering Raw Food Essentials-April 21, 10-1 PM
Toronto, On

Mastering Raw Food Essentials-April 22, noon-3 PM
Honey & Locusts, Sarnia, On

The Canadian Film Board produced a movie “The Pink Ribbon” which was in the running at TIFF (Toronto International Film Festival) this past fall. It is playing in Toronto Theatres for two weeks, I was not able to find out when the two weeks is up. It documents the Pharma controlled cancer trade. The pink ribbon should be reversed 180 degrees…it is a noose, not a support for cancer.

It is playing at larger cities across Canada. I am sorry I do not know where my American friends may view this movie, perhaps a google search would help.

The trailer review is:

http://tv.naturalnews.com/v.asp?v=699583B7404F5C4ECC5D99DA4D982932

There was a very disturbing article about the spraying of our vegetables last week in Dr Mercolas website. I have added the link:

http://articles.mercola.com/sites/articles/archive/2012/02/04/jeff-green-on-fluoride-toxins-part-2.aspx?e_cid=20120204_DNL_art_1

The Trio Class Special has been extended to Friday, February 24th, 2012

Mastering Raw Food 101(March 7th 6-9 PM)
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you or perhaps loose some weight, come out for an evening of fun, education on the basics of raw food, kitchen equipment, food sampling, recipe handouts and more. From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company, these are easy and quick to prepare raw food menus.
Dehydrating Discovery (March 21st 6-9 PM)
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided.

Sprouting/Fermenting (March 28th 6-9 PM)
Sprouts are chock full of enzymes and minerals, easy to digest and a must to incorporate in your daily diet from mung beans, alfalfa, red clover or sunflower. Add to soups, salads or smoothie.
Fermented vegetables made up of microbial cultures are essential for good digestion and immunity. Demos include how to grow sprouts and ferment your own vegetables easily and effectively.

Trio Special $175, Mastering $65, Dehydrating $75, Sprouting/Fermenting $65. Prepaid with online transfer. To register, please contact alexi@stovelesscuisine.com

NEW CLASS
“ How to transition from The SAD Diet to a Healthy Lifestyle”
Monday, March 19th 6-9 PM in Burlington, On
Content includes the food items to eliminate (as the five whites) and the new ones to include (gluten and dairy free) Vegan/Vegetarian and some Raw dishes will be demonstrated: fresh juices that you can make without a juicer, Spring Rolls with a Sweet and Spicy Dip, Kale and Lentil Soup, Kelp Noodle Salad with Asian Dressing, Yam and Broccoli Salad and more.
$65 prepaid. To register, please email alexi@stovelesscuisine.com

On another note, to many of you I have shared my living challenges back in December, well…may I share another story?

Well… Miracles do happen.

I placed a new Kijji ad; ”Looking to share country living expenses. .The lady that responded was just checking out the rates as her friend wanted to rent a room to her brother.

We connected, she has a kick box/boot camp gym with Yoga and Pilates/applications….in the country in a log home. Does this have any interest to anyone health conscious? Maybe raw food?
With many thanks to you my friends for forwarding these emails for my help and to spread the word

With blessings and gratitude,

LIVE LIFE RAW

Alexi Bracey
Health Educator/Raw Food Chef
www.stovelesscuisine.com

The response to the Trio Classes has been inspiring so I thought I would give you the heads up with dates. The classes will be held on a Wednesday, March 7, 21, 28 at 6 PM in Burlington. (Skip one week for Spring break)
The information on the content is as follows:

Raw Food is Not Just For Rabbits
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you or perhaps loose some weight, come out for morning of fun, education on the basics of raw food, kitchen equipment, food sampling, recipe handouts and more. From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company, these are easy and quick to prepare raw food menus.

Dehydrating Discovery
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided.

Sprouting/Fermenting
Sprouts are chock full of enzymes and minerals, easy to digest and a must to incorporate in your daily diet from mung beans, alfalfa, red clover or sunflower. Add to soups, salads or smoothie.
Fermented vegetables made up of microbial cultures are essential for good digestion and immunity. Demos include how to grow sprouts and ferment your own vegetables easily and effectively.

3 Class Special $175, Raw Food $65, Dehydrating $75, Sprouting/Fermenting $65
Prepaid online transfer. To register, please contact alexi@stovelesscuisine.com

The early bird Special is valid until Feb 17th. If you have attended the first class and wish to continue with class 2 and 3, your cost is $125 if you register prior to Feb 20th as well.

The Gluten/Dairy Free Class is this Sunday in Dundas, On, at Morsden Organic Farms, Feb 12, noon to 3 PM ( Just in time for a Decadent Chocolate Dessert for your Sweetie on Feb 14th)
The most memorable part of a meal, and often the part that everyone looks forward to…is dessert. Come out for an evening of fun, learning and tasting …of some amazing RAW desserts. If you want to impress your guests; if you want a healthy sweet; if you don’t have the inclination for fussy, time consuming too sweet desserts…this is your answer. Menu includes: Almond Cupcakes with Chocolate Frosting, Mango Macaroon Tartlets, Raspberry Ganache Chocolate Cake, Chia Chai Pudding and Apple Cobber with Apple Crumble. Recipes will be provided. These recipes do not require a dehydrator, just lots of love. $65 prepaid

On another note, I have been promoting www.ewg.org with regards to their Dirty Dozen and Healthy Fifteen foods that you should eat organic, Well, the latest research which is very disturbing has shown that up to 1/3 of our flouride body content is a result of cyrolite (sodium aluminum flouride) that is sprayed on non organic vegetables and fruits as iceburg lettuce, citrus fruits, raisins(grape juice, which is the basis of all fruit juices). So bottom line, YOU HAVE TO EAT ORGANIC or grow your own garden.

See the clip below:

This borders on the ridiculous. We jump up and down giving high-fives every time we get a community to remove fluoride from the water supply. The fact is that fluoride is so embedded in our food supply system that a little in the water is of no consequence anyway.

The time, the effort, the press; it goes on and on. This huge amount of effort I guess does give one the feeling of a moral victory, but the fact is while we have been so focused on the water, they have doubled, tripled and quadrupled our intake from other sources. Fluoride is even a major component if Ritalin!

Is it any wonder why THEY do not want home-grown gardens, organics, etc and gives us the small victory of fluoride removal from a water system?

Cryolite – sodium aluminum fluoride. Now there is a winning combination.

http://articles.mercola.com/sites/articles/archive/2012/02/04/jeff-green-on-fluoride-toxins-part-2.aspx?e_cid=20120204_DNL_art_1

There was an independent study done by Sweden and Canada testing the most pristine waters on the planet that were not inhabited within a 100 mile radius…guess what they found? There are no waters on the planet that are not contaminated by heavy metals to say nothing of other toxins. Please, I urge you to get a water filtration system to remove flouride, chlorine and heavy metals. The cyrolite spray on our foods is composed of chloromine and hydroflourosillic acid which leeches lead from your pipes.

Individuals think that if they live in the country and are not using city treated water they are safe…WRONG! The water basin has metals in it that are not detected when you have your well water tested for bacteria count.

I use a Kangen water system with added filtration for Chlorine and Flouride and heavy metals. It is a system used in 80% of the schools and hospitals in Japan. If you would like more info, please contact me.

As most you you know I shared my heart and opened up to my challenges over Xmas..a little glitch right now. I have to leave my present residence as the owners son and his family are experiencing some financial challenges and are moving back home, which means I have to leave by the end of Feb. So, I am looking for a new place to call home, country setting within a 100 km radius of Burlington or similar, pet friendly and high speed internet. So, if any of you know /are open to / please email me.

It has been delightful connecting with so many of you, some I know, some not… yet…your support, encouragement, little notes…I truly appreciate. You never know in what way you may have been an influence in someones life.. a lift…a smile..a word of encourgement. From the bottom of my heart..a deep felt thank you.

As always,

LIVE LIFE RAW

Alexi Bracey
Health Educator/Raw Food Chef
www.stovelesscuisine.com

I have decided to promote my e-book on “DETOX IS an Inside Job”. Until the the next Raw Class schedule, if you bring a friend to one of my Raw Food Classes, I will gift you the ebook, $49 value for free.

Here is a list of the upcoming January Classes:

Life’s Too Short, Eat Dessert First (Gluten&Dairy Free)
Sunday, January 29, 2012 noon-3 PM, Hillsburgh, On
The most memorable part of a meal, and often the part that everyone looks forward to, is dessert. Come out for an afternoon of fun, learning and tasting some amazing RAW desserts. If you want to impress your guests; if you want a healthy sweet; if you don’t have the inclination for fussy, time consuming too sweet desserts…this is your answer. Menu includes: Almond Cupcakes with Chocolate Frosting, Mango Macaroon Tartlets, Raspberry Ganache Chocolate Cake, Chai Chia Pudding and Berry Mousse. Recipes will be provided. These recipes all are gluten, dairy and sugar free. Prepaid, $65.

Dehydrating Discovery
Monday, January 30, 6-9 PM, 2012, Lean on Me Nutrition, Oakville, On
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided. Prepaid $75

Mastering Raw Food 101
Wednesday, February 1, 2012, 6-9 PM, Burlington, On
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you, come out for an evening of fun, education on the basics on raw food, kitchen equipment, food sampling, recipe handouts and more.
From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company. These are easy and quick to prepare raw food menus. Prepaid $65.

LIVE LIFE RAW

Alexi Bracey
www.stovelesscuisine.com
416-899-2774

Dehydrating Discovery
Monday, January 30, 6-9 PM, 2012, Lean on Me Nutrition, Oakville, On
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided. Prepaid $75

Mastering Raw Food 101
Wednesday, February 1, 2012, 6-9 PM, Burlington, On
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you, come out for an evening of fun, education on the basics on raw food, kitchen equipment, food sampling, recipe handouts and more.
From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company. These are easy and quick to prepare raw food menus. Prepaid $65.

Life’s Too Short, Eat Dessert First (Gluten&Dairy Free)
Sunday, February 12, 2012 noon-3 PM, Morden Organic Farm, Dundas, On
The most memorable part of a meal, and often the part that everyone looks forward to, is dessert. Come out for an afternoon of fun, learning and tasting some amazing RAW desserts. If you want to impress your guests; if you want a healthy sweet; if you don’t have the inclination for fussy, time consuming too sweet desserts…this is your answer. Menu includes: Almond Cupcakes with Chocolate Frosting, Mango Macaroon Tartlets, Raspberry Ganache Chocolate Cake, Chai Chia Pudding and Berry Mousse. Recipes will be provided. These recipes all are gluten, dairy and sugar free. Prepaid, $65.

Love Raw, Love You!
Monday, February 13, 2012, 6-9 PM, Lean on Me Nutrition, Oakville, On
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you and perhaps lose weight, come out for an evening of fun, education on the basics of raw food, kitchen equipment, samplings, recipe handouts and more.
From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company. These are easy and quick to prepare raw food menus. Prepaid $65.

Stoveless Trio- March 2012
Raw Food is not Just for Rabbits
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you or perhaps loose some weight, come out for morning of fun, education on the basics of raw food, kitchen equipment, food sampling, recipe handouts and more. From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company, these are easy and quick to prepare raw food menus.

Dehydrating Discovery
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided.

Sprouting/Fermenting
Sprouts are chock full of enzymes and minerals, easy to digest and a must to incorporate in your daily diet from mung beans, alfalfa, red clover or sunflower. Add to soups, salads or smoothie.
Fermented vegetables made up of microbial cultures are essential for good digestion and immunity. Demos include how to grow sprouts and ferment your own vegetables easily and effectively.

3 Class Special $175, Raw Food $65, Dehydrating $75, Sprouting/Fermenting $65

All classes must be prepaid thru online transfer. For more information, please email alexi@stovelesscuisine.com
416-899-2774

How ones life can change from uncertainty and desperation to one of unexpected miracles within a 24-hour period is beyond my comprehension, though a deep connection and prayer to my Creator most certainly played a role as whom the key players were.

Let me re-cap: yesterday I sent out my letter asking for help. The response I received from friends, acquaintances and people I have never met was overwhelming and left me in awe and a deep appreciation that what we truly want is to help our fellow man, whether friend or stranger.

I have had invitations to live in Sarnia, Muskoka, Montreal, Georgetown and Hillsburgh; at some of these places with people I have never met.

The emails of prayers,support, kind wishes, ideas, financial help and connections were truly inspirational and left me with a profound sense of humility and gratitude. It is a day, I shall truly never forget.

Through a connection with a beautiful woman, Susan, who put me in touch with her beautiful companion, Mark, I am now residing and have access to all the comforts in his home with my devoted four legged companions at my side. We met at his home this afternoon, he gave me a brief tour, gave me the keys and said: “see you on January 2nd” Happy New Year!!!!

Another two very significant woman I would like to thank is Brenda and Nicole who suggested I write the letter and who inspired me by saying: ”How badly, do you want it?”

There are others I wish to express my thank you to, but will withhold their names until a future date when my book is published in 2012.

Blessings and my deepest gratitude to all!

Alexi Bracey
alexi@stovelesscuisine.com
www.stovelesscuisine.com
416-899-774