Life’s Too Short, Eat Dessert First (Gluten&Dairy Free)
Sunday, January 29, 2012 noon-3 PM, Hillsburgh, On
The most memorable part of a meal, and often the part that everyone looks forward to, is dessert. Come out for an afternoon of fun, learning and tasting some amazing RAW desserts. If you want to impress your guests; if you want a healthy sweet; if you don’t have the inclination for fussy, time consuming too sweet desserts…this is your answer. Menu includes: Almond Cupcakes with Chocolate Frosting, Mango Macaroon Tartlets, Raspberry Ganache Chocolate Cake, Chai Chia Pudding and Berry Mousse. Recipes will be provided. These recipes all are gluten, dairy and sugar free. Prepaid, $65.
Dehydrating Discovery
Monday, January 30, 6-9 PM, 2012, Lean on Me Nutrition, Oakville, On
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided. Prepaid $75
Mastering Raw Food 101
Wednesday, February 1, 2012, 6-9 PM, Burlington, On
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you, come out for an evening of fun, education on the basics on raw food, kitchen equipment, food sampling, recipe handouts and more.
From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company. These are easy and quick to prepare raw food menus. Prepaid $65.
Life’s Too Short, Eat Dessert First (Gluten&Dairy Free)
Sunday, February 12, 2012 noon-3 PM, Morden Organic Farm, Dundas, On
The most memorable part of a meal, and often the part that everyone looks forward to, is dessert. Come out for an afternoon of fun, learning and tasting some amazing RAW desserts. If you want to impress your guests; if you want a healthy sweet; if you don’t have the inclination for fussy, time consuming too sweet desserts…this is your answer. Menu includes: Almond Cupcakes with Chocolate Frosting, Mango Macaroon Tartlets, Raspberry Ganache Chocolate Cake, Chai Chia Pudding and Berry Mousse. Recipes will be provided. These recipes all are gluten, dairy and sugar free. Prepaid, $65.
Love Raw, Love You!
Monday, February 13, 2012, 6-9 PM, Lean on Me Nutrition, Oakville, On
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you and perhaps lose weight, come out for an evening of fun, education on the basics of raw food, kitchen equipment, samplings, recipe handouts and more.
From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company. These are easy and quick to prepare raw food menus. Prepaid $65.
Stoveless Trio- March 2012
Raw Food is not Just for Rabbits
Raw Food is not only “hot,” it is the New Food Revolution! For more vibrant health, increase energy and to promote a youthful you or perhaps loose some weight, come out for morning of fun, education on the basics of raw food, kitchen equipment, food sampling, recipe handouts and more. From nut milks, creamy dips, tangy sauces, spicy soup, spunky salad dressing, zippy crackers and a dessert to WOW your company, these are easy and quick to prepare raw food menus.
Dehydrating Discovery
Add a new dimension to Raw Food by including dehydrated items in your daily diet that are enzyme rich and nutritionally dense. Demonstration includes snacks as BBQ onion rings, pepperoni and crackers, entrees as lasagna and falafels. Desserts from Lemon Poppy seed Biscotti to Apple Timbale with Carmel Sauce. Sampling and recipes will be provided.
Sprouting/Fermenting
Sprouts are chock full of enzymes and minerals, easy to digest and a must to incorporate in your daily diet from mung beans, alfalfa, red clover or sunflower. Add to soups, salads or smoothie.
Fermented vegetables made up of microbial cultures are essential for good digestion and immunity. Demos include how to grow sprouts and ferment your own vegetables easily and effectively.
3 Class Special $175, Raw Food $65, Dehydrating $75, Sprouting/Fermenting $65
All classes must be prepaid thru online transfer. For more information, please email alexi@stovelesscuisine.com
416-899-2774